JUMO tecLine Ci

The sensor acquires the electrolytic conductivity of a process liquid. The sensor uses the inductive measuring principle. An integrated temperature probe simultaneously acquires the process temperature. The overall construction of the sensor conforms to EHEDG standards.

Categories: Electrodes/sensors, Liquid analysis

Technical data
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Technical data

General technical data
Measuring range	0 to 2000 mS/cm (recommended area of application starting at approx. 50 µS/cm)
Sensor material	PEEK
Admissible medium temperature:	-10 to +125 °C; temporarily ≤ +150 °C (≤ 60 min, ≤ 5 bar)
Features	Hygienic sensor design; wide variety of process connections (dairy pipe fitting, clamp, VARIVENT®); a fast-response, internal temperature sensor; seal-free construction
Areas of application	Food industry (dairies, breweries, etc.); soft drink manufacturing/bottling; mineral springs; drinking water; CIP and SIP plants; concentration measurement of acids, lyes, and cleaning chemicals

General technical data

Measuring range

0 to 2000 mS/cm (recommended area of application starting at approx. 50 µS/cm)

Sensor material

PEEK

Admissible medium temperature:

-10 to +125 °C; temporarily ≤ +150 °C (≤ 60 min, ≤ 5 bar)

Features

Hygienic sensor design; wide variety of process connections (dairy pipe fitting, clamp, VARIVENT®); a fast-response, internal temperature sensor; seal-free construction

Areas of application

Food industry (dairies, breweries, etc.); soft drink manufacturing/bottling; mineral springs; drinking water; CIP and SIP plants; concentration measurement of acids, lyes, and cleaning chemicals