JUMO FOODtemp

Due to their special construction, these robust, steam-tight food insertion RTD temperature probes are especially suited to cooking, boiling, and baking processes in all food processing and food preservation applications. Further application areas are autoclaves and sterilizers.

Technical data

general technical data
ConnectionCable ends stripped bare, ferrules, plug-in sleeves, multi-pole plug connection
Connecting cableSilicone, PTFE
HandlePPS plastic, silicone, PTFE, PEEK, FPM
Protection tubeStainless steel 1.4571
Protection tube endCentral, angled
Temperature sensorPt100
Protection typeIP67
OptionShielded connecting cable
Special featuresSteam-tight, pressure resistant, high degree of mechanical strength, multiple measuring points
Application areasFood industry, cooling, boiling, and baking processes, food processing and preservation, autoclaves, sterilizers

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